Petaluma
The Table Culture Provisions team's casual French sibling, at roughly half the price.
Geyserville
A Geyserville institution since 1936, still family-run, still making the ravioli by hand.
City of Sonoma
Right on the square, with the patio seating that makes the plaza worth it.
Santa Rosa
The lox and latke Benedict with schmaltz hollandaise is what most people rave about but I haven’t tried it.
Greek and Mediterranean done with intent, octopus to lamb shank, hiding in a Santa Rosa shopping center.
Windsor
A four-time national pizza champion's New York-style pies, in a Windsor strip mall.
Healdsburg
Go early. The best pastries sell out. This is a pilgrimage stop in its own right.
Sandwiches and salads on the square when you want to grab and go.
One of the best Middle Eastern kitchens in the Bay Area, hiding in plain sight in Sonoma.
Bodega Bay
Clam chowder The Infatuation called a high bar, from the fisherman who caught the crab.
The plaza standby for French country cooking, with seats outside.