Bijou

What it's known for

Petaluma's newest entry from the Table Culture Provisions team, Bijou brings the same French-California sensibility as its Michelin-adjacent sibling restaurant but in a more accessible format. Chef Stéphane Saint Louis applies classical French technique to North Bay seasonal produce (think stuffed housemade pastas, Flannery rib eye in peppercorn sauce, and a croque monsieur with shaved truffle) at prices roughly half those of Table Culture. Sonoma Magazine named it among its Best New Restaurants, and early reviewers call the value-to-craft ratio one of the better deals in Sonoma County right now.