Petaluma
Why I'm intrigued
Unapologetically classic French bistro cooking, tableside steak tartare included, from a France-trained chef.
Chef-owner Nick Ronan, who trained in France, runs this French bistro out of a small Petaluma room. The menu looks unapologetically classic: beef bourguignon, duck confit, tableside beef tartare, steak frites. A 2026 DiRONA Award recipient.
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