Petaluma
Chef-owner Nick Ronan, who trained in France, runs this French bistro out of a small Petaluma room. The menu looks unapologetically classic: beef bourguignon, duck confit, tableside beef tartare, steak frites.
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Petaluma
The county's most authentic French bread and croissant.
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A French neighbor who has impeccable taste and is a great cook herself, loves this place so I’ve added it to the list.
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Six tables in 300 square feet with an outsized reputation.
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