Geyserville
One of the oldest continuously operated family restaurants in Sonoma County, originally opened in 1936 by Italian immigrants now in its third generation. The menu anchors on handmade ravioli, seasonal pasta, and locally sourced proteins. On the list - at the very least to homage to a community institution.
More in Geyserville
Geyserville
A place that actually lives up to the hype. So cozy and unpretentious with phenomenal food.
Open →Geyserville
Designed for a long, unhurried evening. On the list for a very special ocassion.
Open →Geyserville
A neighborhood pasta shop from the Diavola family, on the list.
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