Geyserville
Why I'm intrigued
A Geyserville institution since 1936, still family-run, still making the ravioli by hand.
One of the oldest continuously operated family restaurants in Sonoma County, opened in 1936 by Italian immigrants and now in its third generation. The menu anchors on handmade ravioli, seasonal pasta, and locally sourced proteins.
More in Geyserville
Geyserville
A place that actually lives up to the hype. So cozy and unpretentious with phenomenal food.
Open →Geyserville
Designed for a long, unhurried evening. On the list for a very special ocassion.
Open →Geyserville
A neighborhood pasta shop from the Diavola family, on the list.
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