4 places
A one-stoplight town punching far above its size, from a Michelin room to a great pizzeria.
Geyserville
A Geyserville institution since 1936, still family-run, still making the ravioli by hand.
Open →Geyserville
A place that actually lives up to the hype. So cozy and unpretentious with phenomenal food.
Open →Geyserville
Designed for a long, unhurried evening. On the list for a very special ocassion.
Open →Geyserville
A neighborhood pasta shop from the Diavola family, on the list.
Open →