Geyserville
Why go
A place that actually lives up to the hype. So cozy and unpretentious with phenomenal food.
We went early summer and had an incredible beet and stone fruit salad. The starters and seasonal salads shouldn’t be skipped. We loved the Mediterranean Octopus and the pizzas were phenomenal. We had the Margarita since that’s our baseline test for pizza. We also tried the Quattro Formaggi and the Inferno.
A historic landmark building from the 1900s housing one of the county's best casual Italian spots. Neapolitan-style pizza, handmade pasta, house-cured salumi, and daily specials from a wood-burning oven. Menu changes daily based on what's local and seasonal.
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