Spud Point Crab Co.

What it's known for

A 360-square-foot walk-up shack beside Bodega Bay's marina, owned by commercial fisherman Tony Anello, who hauls much of the crab and salmon himself. The draw is the clam chowder, which The Infatuation called one that "sets a high bar for all future chowders," alongside fresh crab sandwiches, crab cakes, and smoked wild King Salmon.