4 places
A working fishing harbor on the Sonoma Coast, built on Dungeness crab and oysters.
Bodega Bay
Known to sell out almost daily. Tip is to order online or arrive early. Looking forward to trying the brisket.
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Bodega Bay natives rave about this place. Looking forward to a visit.
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The Valley Ford roadhouse's Bodega Bay outpost: oysters and harbor views at historic Lucas Wharf.
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Clam chowder The Infatuation called a high bar, from the fisherman who caught the crab.
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