Bodega Bay
Why I'm intrigued
Bodega Bay natives rave about this place. Looking forward to a visit.
Open since 1995, part wine bar, part wood-fired restaurant, part bottle shop. Sonoma Magazine called it a 'required Bodega Bay stop' and one of their favorite secret finds. Deli-style ordering, a protected patio on the harbor, Slow Coast oysters, house crab cakes, and flatbread.
More in Bodega Bay
Bodega Bay
Known to sell out almost daily. Tip is to order online or arrive early. Looking forward to trying the brisket.
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The Valley Ford roadhouse's Bodega Bay outpost: oysters and harbor views at historic Lucas Wharf.
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Clam chowder The Infatuation called a high bar, from the fisherman who caught the crab.
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