Petaluma
Why I'm intrigued
Highly regarded in a community with many respected restaurants. The team is lauded as outstanding so excited to visit.
Michelin Guide-listed restaurant run by Chef/owners Stéphane Saint Louis and Steven Vargas. Seven-course tasting menu with hyper-seasonal California cuisine and classical French technique, including dishes like squab pithivier and Robuchon-style potatoes, with ingredients sourced from within the county. Intimate ten-table room. Local food communities repeatedly describe it as 'amazing' and 'deserving a Michelin star.'
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