Santa Rosa
Why I'm intrigued
Intrigued by the pistachio-burrata pizza, and the lasagna's local reputation.
The Santa Rosa original (the Petaluma location followed in early 2025) is a narrow downtown room built around a proper Neapolitan wood-fired oven, with more than 85% of ingredients imported directly from Italy. The thin-bottomed, puffy-rimmed pizzas have earned a following.
More in Santa Rosa
Santa Rosa
The lox and latke Benedict with schmaltz hollandaise is what most people rave about but I haven’t tried it.
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Spinster Sisters is where you go a spot-on meal that is fully seasonal. Other than a few dishes, including their incredible burger on Wednesday nights, the menu changes often.
Open →Santa Rosa
A 100% sourdough boulangerie built on a 20-year-old levain carried over from the French Alps.
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