Santa Rosa
A French-country boulangerie in Santa Rosa run by Najine Shariat and Nas Salamati, using a 20-year-old levain that traveled from the French Alps and is fed exclusively on organically grown, stone-milled flour. Everything is 100% sourdough, long-fermented, and hand-shaped: baguettes, fougasse, seasonal levain loaves, and housemade French ice cream in the warmer months. Hours are limited (Wednesday–Saturday afternoons).
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Santa Rosa
The lox and latke Benedict with schmaltz hollandaise is what most people rave about but I haven’t tried it.
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Spinster Sisters is where you go a spot-on meal that is fully seasonal. Other than a few dishes, including their incredible burger on Wednesday nights, the menu changes often.
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Voted 'Best Breakfast' in Sonoma County seven years in a row.
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