Healdsburg
Why go
Serious cooking without any stuffiness.
One of the best prix fixe menu deals in the county and you will leave full. Exceptional Day Boat Scallops en Croute. My husband and I decided to share that dish. I won’t be sharing next time. I want my own.
Brothers Dustin Valette and Aaron Garzini opened Valette in 2015 in the historic building where Chef Valette's grandfather once operated a bakery. Now celebrating its tenth year, it holds Michelin recognition and a Wine Spectator Award of Excellence. The 5-course tasting menu at $75–$95 per person is exceptional value at this level of cooking, sourced from a chef's estate garden 100 yards from the restaurant. Warm, intimate, and open-kitchen. Their scallops en croute is outstanding. Their prix fixe is one of the best deals in the county.
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