Healdsburg
Chef Krisztian Karkus brought Central European cooking to Healdsburg after years in luxury hotels and restaurants worldwide, serving housemade schnitzels, spätzle, duck leg confit, and strudels alongside a seasonal California-sourced menu. The Infatuation noted it warmly in early 2026 the kind of restaurant that earns regulars rather than viral moments.
More in Healdsburg
Healdsburg
Really great and consistent spot that is always a fun visit.
Open →Healdsburg
The definitive provisions stop for a day exploring Sonoma.
Open →Healdsburg
In the old Shed building - the building alone worth the visit.
Open →