Sonoma Pizza Company

Our first visit was a hit. Service was so friendly and warm. We sat outside in the pergola area and loved the whole vibe of the outdoor area. It's like a trendy French beach club meets the redwoods. The seasonal salad was outstanding. It was their green spring salad with Meyer lemon whipped feta, charred spring onion and fava pesto, garnished with Marcona almonds. The addition of the fregola sarda, fava beans and snap peas gave it heft and the mimosa vinaigrette was zingy and delicious. I feel bad describing this salad since it's already off the menu but you can't go wrong with any of their seasonal salads I'm told. I would also recommend their Hibiscus Cardamom homemade soda. It was delicious and not overly sweet. Our server proudly told me their sodas are 70% less sweet than commercial ones. We stuck with the classic margarita because that's always our barometer when visiting a new pizza place. It was delicious. One of the best crusts I've had in a long time.