Cotati
Brothers Omar and Ivan Galvan built a loyal following with three bright-red food trucks before opening their first brick-and-mortar beer garden in January 2026 in Cotati's former Jaded Toad space. The outdoor-only setup has communal picnic tables, large-screen TVs for game day, and a menu anchored by quesabirria and fully loaded carne asada fries. Local reviewer revealed the food is still finding its land-based footing after the trucks, but the vibe is good and the kitchen's intent is clear.